Trade Information
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Smoked Streaky Bacon
Our smoked streaky bacon is dry cured for 14 days and then cold smoked over beech for 24 hours.
This traditional method of smoking enhances rather than over powers the essential flavour of the bacon. Rind on and medium thickness to give you proper bacon that crisps in the pan.
Approx 200g
Contact us today for corporate gift hampers, holiday home welcome packs and many more competitive rates for business to business orders.