Fresh Cornish Whole Dab x 2

Dabs are the smaller cousin of plaice and flounder.

They are a versatile and delicious fish that we believe is currently under-rated.

Whole Dab can be grilled, baked, or rolled in seasoned flour and pan-fried. Fillets should be floured and pan-fried or poached for best results and are well complemented by garlic, capers, and butter.

Dabs are most available between June and January in Newlyn.  Best from June to January.

2 Whole Dab.

Warning: May contain bones.

Keep chilled below 5°C.

Once opened eat immediately.

Fish can be frozen upon delivery and should be used within 3 months. Defrost in the fridge thoroughly before cooking.

**We have a three day lead time on most of our products - this can be a day longer on some fish products. We will contact you if there is any delay with your order.**

If you are having fish and seafood delivered outside of Cornwall on a Wednesday your delivery will be delayed by one day due to availability.