Cornish Lemon Sole Fillets 300g

A small flat fish with a tiny head and mouth that lives on stony and gravelly seabeds, from depths of 20m to 200m.

Despite the name, lemon sole doesn't actually taste anything like lemon, but rather has a sweet, delicate flavour. The name instead, refers to the shape of the fish, which is lemon-like. The fish isn't actually a sole either, but a flounder.

It has delicate, sweet white flesh and is best cooked simply, either grilled or fried, and served with a light sauce. Lemon sole is readily available all year round from our boats, but is best from July until February.

We sell this in packs of fillets with its tasty skin on.

Caught and landed in Cornwall.

300g

Warning: May Contain Bones

Keep chilled below 5°C.

Once opened eat immediately.

Fish can be frozen upon delivery and should be used within 3 months. Defrost in the fridge thoroughly before cooking.