Smoked Mackerel Fillets 200g

Smoked Mackerel fillets are perfect for lunch, picnics and light dinners.

Flake the mackerel off the skin. Mix a tablespoon of horseradish sauce with 100g creme fraiche, add chopped chives and freshly ground black pepper, then mix with the flaked mackerel.

Serve with crusty bread.

Approx: 2 Fillets

200g