Wild Garlic Pesto 106ml

Handmade in Barripper and Penponds near Camborne in West Cornwall.

This seasonal pesto is perfect for pasta dishes, stuffing into chicken breasts and even smearing on a cheese sandwich! It's versitile, delicious and very popular.

A strong and punchy flavour made with: Rapeseed oil, wild garlic leaves, hard cheese (v), cashew and pine nuts, lemon juice*, salt and pepper. *lemon juice contains sulphites

Storage: Chilled

Vegetarian cheese is used in the recipe.

106ml - Glass Jars.

This product is suitable for home freezing but does come in glass jars.