Ann's Pasty - Medium Steak

In stock

Ann's Traditional Steak Pasty

Ann's Pasty - Medium Steak

Handmade the traditional way - Ann's Pasties are the BEST Cornish pasties in our opinion!

Made using Cornish meat and vegetables these are what a proper Cornish Pasty tastes like.

This ‘ansome beauty is the heavyweight of pasties – chunks of juicy chuck or skirt steak (Cornish, of course) with a traditional three veg combo of onion, potato and turnip.

Perfect for a quick supper or to take out on a picnic.

The pasties are delivered from PAR COOKED FROZEN.

On delivery they need to be kept in the fridge for up to 4 days before being cooked off.

Just pop them on baking parchment, and cook gently between 180-200 degrees (depending on how hot your oven is) for 25-30 minutes or until the edges of the pasties caramalise and darken.

Do not re-freeze.

If you would like these sent as a gift why not try our box of 10 - you only pay for 9.

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