Vicky's Organic Wholewheat Levain Sourdough 800g

A levain, also called a leaven or levain starter, is an off-shoot of your sourdough starter, and it's a mixture of fresh flour, water, and some ripe starter.

This mixture will be used entirely in a batch of dough and has the same fate as the bread dough you're mixing: you will bake it in the oven.

Handmade by Vicky's Bread in Helston.

800g

Ingredients: organic white FLOUR, sourdough culture made with organic wholewheat, FLOUR, organic wholewheat FLOUR, sea salt. CONTAINS WHEAT FLOUR

No added fat or sugar.

VEGAN

May contain traces of seeds and nuts