Cornish Sticky Beef Mince

Inspired by a recipe I found online - this recipe has become a firm family favourite - it's easy and quick to make, and can be used with any green veg. Enjoyed by everyone in the house - I know this one is a firm favourite.

Ingredients:

1. Sunflower Oil
2. 500g Beef Mince
3. Garlic
4. Ginger
5. Green Beans - although I have used peas, broccoli, or any spare greens I have. I have also put in carrots etc

For the sauce:

1. Cornflour
2. Dark Soy Sauce
3. Oyster Sauce
4. Runny Honey
5. Water

Plus some sesame seeds to garnish - and totally optional!

To make:

• Heat the oil in a large, deep saucepan over a medium high heat and add the mince. Brown all over cooking for 5-7 minutes.
• Add the garlic, ginger and green beans and cook for a further 5 minutes.
• While this is cooking, make up the sauce by putting the cornflour in a jug or bowl and gradually mixing in the soy sauce (do this gradually so it doesn't go lumpy).
• Then add in the other ingredients and stir until smooth.
• Turn the heat up to high, pour in sauce and let it bubble for 2-3 minutes and coat everything.
• Serve over rice, sprinkled with sesame seeds.

This is a very simple recipe that can be adapted to add your own choice of veg.