Beef Joints

Cornish Grass-Fed Beef Brisket – Slow-Cooked Perfection. Our Cornish Grass-Fed Beef Brisket is the ultimate cut for slow cooking – full of rich, deep flavour and meltingly tender when cooked low and slow. Sourced from regeneratively farmed, 100% grass-fed Cornish cattle, this is beef as it should be – healthy, sustainable, and packed with taste from a farming family who have been butchers and graziers since 1880 on their farm near Fowey.

Cornish Grass-Fed Beef Fillet – The Pinnacle of Fine Dining at Home. Indulge in the most luxurious cut of beef with our Cornish Grass-Fed Beef Fillet – a supremely tender and delicately marbled piece of meat, expertly hand-cut by our master butchers. This is the cut prized by top chefs and restaurants, now available for you to enjoy at home. 

Rich, succulent, and full of flavour — our Cornish Grass-Fed Beef Fore Rib on the Bone is a showstopping centrepiece, traditionally aged for tenderness and depth. Perfect for slow roasting and sharing. The forerib is the first five bones of the loin after the 3 wing ribs (nearest the head), and while it lacks some of the finesse of sirloin due to the nugget of fat running through it, it has bags of flavour and has become the firm favourite roast in recent years.

Beautifully tender and packed with flavour — our Cornish Grass-Fed Rolled Beef Rib is expertly hand-trimmed and perfect for an easy-to-carve roast. Sustainably reared on Cornish pastures near Fowey. Expertly aged and hand-prepared by the master butchers at Kittows, the rib is rolled and tied for easy carving — making it ideal for a special Sunday roast or festive centrepiece. Each joint is beautifully marbled, ensuring juicy results every time.

Succulent, tender, and full of flavour — our Cornish Grass-Fed Beef Sirloin Joint is perfect for roasting to perfection. Sustainably reared on regenerative Cornish farms. A beef sirloin joint is a large cut of beef from the loin, prized for its tenderness and flavour, which is perfect for roasting. It's the same cut used for sirloin steaks but sold as a whole, boned-and-tied roasting joint that is ideal for serving multiple people.

Lean, tender, and full of flavour — our Cornish Grass-Fed Beef Topside is perfect for roasting, slow cooking, or sharing with the family. Sustainably reared on Cornish farms. Topside is a premium cut taken from the hindquarters of the cow, known for its leanness and tenderness. This versatile joint is carefully rolled and tied to ensure even cooking, making it a popular choice for traditional roasts. Due to its low-fat content, it’s perfect for those who prefer a healthier option without compromising on flavour. 

Featherblade of beef is one of those cuts of beef that you have to seek out. Great as steaks or perfect for dicing into a curry this is a great value and tasty cut of beef. Our Cornish grass fed heritage beef is freshly prepared for your order by our butchers James Kittows.