Chorizo & Rainbow Veg Traybake with Poached Eggs

Chorizo & Rainbow Veg Traybake with Poached Eggs
Vibrant, punchy flavours — perfect for a luxury weekend brunch

Serves: 4 | Prep: 10 mins | Cook: 35 mins

Ingredients:

1. Cornish pork chorizo sausages
2. Potatoes, carrots, onions, squash, broccoli
3. Olive oil, smoked paprika, eggs

Method:

1. Roast chopped vegetables with oil, smoked paprika, salt and pepper for 25 minutes at 200°C.
2. Add sliced chorizo and roast another 10 minutes until everything is crisp and caramelised.
3. Poach free-range eggs until just set.
4. Serve the traybake hot with poached eggs on top and sourdough on the side.