Simple Suppers: St Austell Bay Mussels with loveage, wild garlic & cider 6 May 2025 Share: Posted in Recipes and Fish & Seafood Recipes ← PREVIOUSWhat you eat matters: Veg Out NEXT →A Taste of the Sea: Why Cornish Fish & Seafood Deserve a Place on Your Plate Related Posts Slow-Braised Diced Lamb with Squash Purée & Cabbage Chorizo & Rainbow Veg Traybake with Poached Eggs 15 Minute Sticky Beef Mince