Turbot Troncon Fillets 250g

Turbot is a large meaty flat fish much prized by chefs.

The turbot is a fast growing and powerful flatfish. Our turbot is of the highest quality and are highly prized with a delicate flavour.

Prepared as a tronçon, which is a portion cut through the whole fish that is inclusive of the backbone and is a classic way to serve turbot fillets.

We recommend cooking them like plaice, on the bone under the grill. Spread a little butter and add a dash of lemon or lime juice and some seasoning prior to cooking.

Best June to Feb.

Warning: May contain bones

Keep chilled below 5°C.

Once opened eat immediately.

Fish can be frozen upon delivery and should be used within 3 months.

Defrost in the fridge thoroughly before cooking.