Cornish Turbot Fillets, 400g

2 x 200g portions

Turbot is a large meaty flat fish much prized by chefs.

The turbot is a fast growing and powerful flatfish. Our turbot is of the highest quality and are highly prized with a delicate flavour.

We recommend cooking them like plaice, on the bone under the grill. Spread a little butter on the and add a dash of lemon or lime juice and some seasoning prior to cooking or take a look at one of our turbot recipes for some extra inspiration.

Best June to Feb.

Serves 2

Warning: May Contain Bones

Keep chilled below 5°C.

Once opened eat immediately.

Fish can be frozen upon delivery and should be used within 3 months. Defrost in the fridge thoroughly before cooking.

If you are having fish and seafood delivered outside of Cornwall on a Wednesday your delivery will be delayed by one day due to availability.