Cornish Turbot Fillets, 400g
2 x 200g portions
Turbot is a large meaty flat fish much prized by chefs.
The turbot is a fast growing and powerful flatfish. Our turbot is of the highest quality and are highly prized with a delicate flavour.
We recommend cooking them like plaice, on the bone under the grill. Spread a little butter on the and add a dash of lemon or lime juice and some seasoning prior to cooking or take a look at one of our turbot recipes for some extra inspiration.
Best June to Feb.
Warning: May Contain Bones
Keep chilled below 5°C.
Once opened eat immediately.
Fish can be frozen upon delivery and should be used within 3 months. Defrost in the fridge thoroughly before cooking.
If you are having fish and seafood delivered outside of Cornwall on a Wednesday your delivery will be delayed by one day due to availability.