Traditional Hot Cross Loaf
Traditional Hot Cross "Tear and Share" Loaf
Great for sharing this Easter.
This is a spiced bun flavoured loaf of our traditional hot cross bun recipe.
Suitable for vegetarians and vegans.
Allergens in BOLD
Handmade in Scorrier by Prima Bakeries
iNGREDIENTS:
WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Water, Sultanas (10%), Currants (10%), Crossing Mix (9%) (WHEAT Flour, Palm Oil, Glucose Syrup, Modified Maize Starch, Salt), Sugar, Spiced Bun Concentrate (Palm & Rapeseed Oil, Dextrose, Salt, Emulsifiers: E471, E472e; Flavouring, Flour Treatment Agent: E300; Enzymes (WHEAT), Colour: E160a(Iii)), Yeast, Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sucrose, Preservative E202, E220 Sulphur Dioxide, Acidity Regulator E330) [SULPHITES], Glaze (Water, Vegetable Protein, Rapeseed Oil, Maltodextrin, Dextrose, Starch).
