Lemon Easter Loaf Cake
Lemon Easter Loaf Cake
Easter cake with a twist - lemon and white chocolate cake, adorned with mini eggs.
A perfect loaf cake for enjoying with friends and a cup of tea!
Approx. 8 Slices.
Handmade in Redruth.
Store in a cool, dry environment.
Ingredients:
Lemon Sensation Mix [Sugar, WHEAT Flour, Lemon Fruit Chips (Fruit Juice From Concentrate (Lemon, Apple), Sucrose, Glucose Syrup, Dried Apple, Gelling Agent (Pectin), Flavouring), Rapeseed Oil, Dried EGG Yolk, Dried EGG White, Modified Starch, MILK Whey Powder, Flavouring, WHEAT Gluten, Colour: E161b, E160a(Iii)], Lemon Icing (25%) (Sugar, Glucose Syrup, Palm & Rapeseed Oil, Water, Lemon Oil, Emulsifier (Contains: SOYA), Stabiliser E406, Preservative E202, Colour E161b), Rapeseed Oil, Water, White Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier: SOYA Lecithin E322, Natural Vanilla Flavouring), MILK Chocolate Eggs (3%) (Sugar, Cocoa Butter, MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Modified Maize Starch, Colours: E104, E120, E132, E171, E172).
