Penny's Venison & Redcurrant Jelly Pie Small 2pk

Penny's Venison & Redcurrant Jelly Pie 2pk

Handmade on The Lizard using local produce these hot water crust pies are handmade in small batches.

The pastry is made using butter to make the hot water crust pastry. 

Perfect enjoyed hot or cold. 

225g x 2

Ingredients: venison, red wine (sulphites), onion,
redcurrant jelly, wheat flour, butter (contains milk),
garlic, tomato puree, salt, pepper, beef extract, egg
wash

The pies are produced in a kitchen where nuts may be present
Allergens are highlighted in the ingredients - please check if there are any other questions
Pies should be kept in a cool place such as a larder or pantry or in a fridge temperature 0-5o C
The pies can be frozen for 3 months from the date of purchase
Heating: from chilled 15 minutes at 180o C
Heating: from frozen 25 minutes at 180o C
Please take account of your own oven variations