Hot Smoked Scottish Salmon 100g
Sliced 100g Hot Smoked Scottish Salmon
The salmon is smoked over oak wood chips and shavings, then matured for at least three days but what makes this salmon all the more special is the cut.
The ‘D-Cut’, which goes from back to belly, ensures that every bite is evenly smoked, with the same succulent, creamy, melt-in-the-mouth texture. The result? Slices of rich, flavoursome meat and a strong, smoky outer layer, every time.