Organic Vegan Raspberry Croissant

A French patisserie classic, a simple yeast-risen dough, layered with vegan butter, and rolled like a scroll.

Filled with delicious raspberry jam.

Suitable for Vegans.

Individual

Ingredients: Wheat flour, water, vegetable fat 17% (non-hydrogenated palm oil, water, non-
hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono-
diglycerides of fatty acids) acidity regulator (lactic acid), natural flavouring), raspberry filling
16% (glucose-fructose syrup, raspberries 5%, sugar, gelling agent (pectin), acid (citric acid),
acidity regulator (tricalcium citrate), preservative (potassium sorbate), natural flavouring),
sugar, yeast, finish 3%(sugar, non-hydrogenated palm oil, radish, blackcurrant and apple
concentrate), spelt WHEAT flour, WHEAT gluten, salt flour treatment agents (alpha-
amylases, hemicellulases, ascorbic acid). Glaze ((Water, pea protein, Vegetable oil:
Sunflower, Dextrose, Maltodextrin, Starch)