Organic Wholewheat Levain Sourdough 400g

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    A levain, also called a leaven or levain starter, is an off-shoot of your sourdough starter, and it's a mixture of fresh flour, water, and some ripe starter.

    This mixture will be used entirely in a batch of dough and has the same fate as the bread dough you're mixing: you will bake it in the oven.

    Handmade by Vicky's Bread in Helston.


    Ingredients: organic white FLOUR, sourdough culture made with organic wholewheat, FLOUR, organic wholewheat FLOUR, sea salt. CONTAINS WHEAT FLOUR

    No added fat or sugar.


    May contain traces of seeds and nuts 


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