Cornish Whiting Fillets 300g
Whiting is a good fish to use in fishcakes and homemade fish fingers or coated in breadcrumbs or batter and fried. It is also delicious in fish pates and mousses.
Like pollack, its taste is sensational if eaten very fresh. The flesh becomes flaky very quickly and this makes it impossible to fillet if it is not fresh.
Its flesh is light, firm, lean, sweet and delicate but can turn mushy if cooked too slowly so we recommend pan frying or using other quick cooking methods.
Caught and landed in Cornwall.
Our whiting is sold in as fillets skin on, serving 2.
Best May to February.
Warning: May Contain Bones
Keep chilled below 5°C.
Once opened eat immediately.
Fish can be frozen upon delivery and should be used within 3 months. Defrost in the fridge thoroughly before cooking
Whiting is a fantastic fish to be eaten whilst very fresh. It is great in homemade fishcakes and fish fingers as well as pan fried.
Looking for recipes and preparation techniques? Click here for our whiting preparation and cooking guide..
