Organic Vegan Raspberry Croissant

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    A French patisserie classic, a simple yeast-risen dough, layered with vegan butter, and rolled like a scroll.

    Filled with delicious raspberry jam.

    Suitable for Vegans.


    Ingredients: Wheat flour, water, vegetable fat 17% (non-hydrogenated palm oil, water, non-
    hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono-
    diglycerides of fatty acids) acidity regulator (lactic acid), natural flavouring), raspberry filling
    16% (glucose-fructose syrup, raspberries 5%, sugar, gelling agent (pectin), acid (citric acid),
    acidity regulator (tricalcium citrate), preservative (potassium sorbate), natural flavouring),
    sugar, yeast, finish 3%(sugar, non-hydrogenated palm oil, radish, blackcurrant and apple
    concentrate), spelt WHEAT flour, WHEAT gluten, salt flour treatment agents (alpha-
    amylases, hemicellulases, ascorbic acid). Glaze ((Water, pea protein, Vegetable oil:
    Sunflower, Dextrose, Maltodextrin, Starch)


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