Beef Topside 1kg | Cornish Beef | Grass Fed Beef | UK Delivery Cornish Food Delivered

Beef topside is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth tender. Because it has a slightly tougher texture than cuts such as rib or fillet, it’s on the cheaper end of the price scale, but what it lacks in texture is made up for with its deliciously rich, savoury flavour.

All our beef is expertly prepared by master butcher and grazier James Kittow.

The beef is always fresh and can be frozen if required.

Approx: 1kg

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All the meat we sell is reared in Cornwall and comes from farmers and butchers we trust and work closely with. Our meat is free range and grass fed as nature intended. The combination of rare breeds, high welfare standards, natural grazing and craft butchery combines to produce highly sustainable meat that we are proud to sell. Livestock farming is an integral part of environmentally friendly food production with rotation of grazing herds and arable farming creating a traditional mixed farming that nurtures soils.

Our pork comes from Primrose Herd, a family run rare breed pig farm with their own craft butchery. Bill & Sally produce some of Cornwall's finest pork from pigs that enjoy the outdoors with the freedom to wallow, sunbathe and root around as nature intended. They make a range of products including their own sausages and traditional Hog's Pudding. This is how pigs should be raised and it shows in the depth of flavour and the texture of the pork.

We consistently get rave reviews for our free-range chicken which is reared by Keith Wickett at Marsh Green farm near Bude. Keith's chickens are much slower growing than those you find in a supermarket. Raised in small flocks with access during the day to grassy paddocks and comfortable small houses to keep them safe at night. This is a world away from industrial chicken production with fast growing breeds who are often packed in houses with up to 40,000 birds. You will find very little water oozing from our chicken, and the texture and flavour is what keeps customers returning again and again.

James Kittows butchers is a family run affair with James grazing his own his pedigree herd of Red Rubies on the family farm and purchasing other beef cattle and lamb from carefully selected local farms. The Kittows have been farming beef since 1880 and James is a Master Butcher from a long line of Master Butchers who has won multiple awards. He supplies us with a wide range of fresh beef and lamb cuts.