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Cornish Black Pudding 350g

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    Cornish Black Pudding 350g

    Black pudding has a interesting history all of its own, stretching back over thousands of years and many countries, but in Great Britain, the black pudding is an essential part of the great British breakfast!

    Black pudding is a kind of sausage, except that unlike normal sausages, you make it with blood. To make a black pudding, you cook blood mixed with a filler (oatmeal) until it is thick enough to congeal when cooled and because of this, black pudding is one of those things people either love or hate.


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