Cleaned Cornish Cuttlefish 300g

Cuttlefish has long been popular in Italy, Croatia and Spain, but – despite its abundance in the English waters – us Brits have taken a while to catch on. Cuttlefish used to be thrown back as by-catch.

Happily, cuttlefish is winning more and more fans, thanks to its sweet taste and firm texture. Give it a try, and prepare to be converted!

The main body of cuttlefish are fabulous cut into strips and tempura battered, but the tentacles are slightly tougher and require a longer cook time - braising into stews is a good idea.

Chargrilling fresh cuttlefish quickly on the barbecue is delicious, and in our view, the best way to cook cuttlefish.

Please note the number of cuttlefish will vary depending on the size of the fish landed that day.

300g - Cleaned Weight

Keep chilled below 5°C.

Once opened eat immediately.

Fish can be frozen upon delivery and should be used within 3 months. Defrost in the fridge thoroughly before cooking.

Landed in most Cornish ports and is caught as part of a mixed catch.  Available all year round. Use it as you would use squid.