Traditional Hot Cross Loaf

Out of stock

Traditional Hot Cross "Tear and Share" Loaf

Great for sharing this Easter. 

This is a spiced bun flavoured loaf of our traditional hot cross bun recipe.

Suitable for vegetarians and vegans.

Allergens in BOLD

Handmade in Scorrier by Prima Bakeries




WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Water, Sultanas (10%), Currants (10%), Crossing Mix (9%) (WHEAT Flour, Palm Oil, Glucose Syrup, Modified Maize Starch, Salt), Sugar, Spiced Bun Concentrate (Palm & Rapeseed Oil, Dextrose, Salt, Emulsifiers: E471, E472e; Flavouring, Flour Treatment Agent: E300; Enzymes (WHEAT), Colour: E160a(Iii)), Yeast, Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sucrose, Preservative E202, E220 Sulphur Dioxide, Acidity Regulator E330) [SULPHITES], Glaze (Water, Vegetable Protein, Rapeseed Oil, Maltodextrin, Dextrose, Starch).        

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