Traditional Hot Cross Loaf
Traditional Hot Cross "Tear and Share" Loaf - This is a spiced bun flavoured loaf of our traditional hot cross bun recipe. Great for sharing this Easter. Suitable for vegetarians and vegans.
Out of stock
- SKU
- BAKERYPRIMAHOTCROSSLOAF
£1.99
Description / Traditional Hot Cross Loaf
iNGREDIENTS:
WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Water, Sultanas (10%), Currants (10%), Crossing Mix (9%) (WHEAT Flour, Palm Oil, Glucose Syrup, Modified Maize Starch, Salt), Sugar, Spiced Bun Concentrate (Palm & Rapeseed Oil, Dextrose, Salt, Emulsifiers: E471, E472e; Flavouring, Flour Treatment Agent: E300; Enzymes (WHEAT), Colour: E160a(Iii)), Yeast, Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sucrose, Preservative E202, E220 Sulphur Dioxide, Acidity Regulator E330) [SULPHITES], Glaze (Water, Vegetable Protein, Rapeseed Oil, Maltodextrin, Dextrose, Starch).
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