Langleys Salted Caramel Easter Egg 220g

Indulge in a truly luxurious Easter treat with the Langleys Salted Caramel Easter Egg (220g), handcrafted in Cornwall using smooth, high-quality milk chocolate. Featuring a thick, crisp shell, this egg delivers a rich, creamy flavour with a satisfying snap.

Inside, you’ll discover a selection of handmade salted caramel rocky road chocolates, combining soft nougat, caramel, honeycomb, and sultanas for a perfectly balanced mix of textures and flavours. The addition of Cornish sea salt enhances the sweetness, creating that classic sweet-salty contrast.

Each egg is made in small batches by artisan chocolatiers, giving it a handcrafted feel that stands out from standard Easter chocolate. With its generous size and indulgent filling, it’s ideal for gifting, sharing, or enjoying over the Easter weekend.

Serving guide:

220g Easter egg
Includes approx. 5 salted caramel rocky road chocolates
Serves 2–4 people (or perfect as a generous gift)

Why you’ll love it:

Handmade in Cornwall using quality milk chocolate
Thick chocolate shell with a satisfying snap
Filled with indulgent salted caramel rocky road
Perfect balance of sweet caramel and Cornish sea salt
Ideal for Easter gifting or sharing

Ingredients:

SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, SULTANAS (SULPHITES), LIQUID GLUCOSE, HONEY, EGG WHITES, SOYA LECITHIN, NATURAL VANILLA FLAVOURING, EMULSIFIER, MILK FAT, CORNISH SEASALT, COLOURING (E102, E170) NATURAL CARAMEL FLAVOURING.

Milk Chocolate contains minimum Cocoa 33.6% and minimum Milk Solids 20.8%
For allergens see ingredients in bold.
Suitable for vegetarians