Forced English Rhubarb
In stock
- SKU
- VEGRHUBARBFRC
Description / Forced English Rhubarb
Forced English rhubarb is one of the true highlights of the British seasonal calendar. Grown in darkened sheds to encourage long, tender stems and a naturally sweeter flavour, this early-season rhubarb is prized for its vibrant pink colour and delicate texture.
Unlike outdoor rhubarb, forced rhubarb is harvested by candlelight to protect its quality. The result is a softer, less fibrous stem with a refined tartness that balances beautifully with sugar, orange, ginger or vanilla.
Why Choose Forced Rhubarb?
- Naturally sweeter than outdoor varieties
- Striking blush-pink stems
- Tender texture, ideal for quick cooking
- Grown in England using traditional forcing methods
- Sourced through our trusted Cornish supplier
- Strictly seasonal and available for a limited time
Perfect For:
- Classic rhubarb crumble
- Homemade rhubarb compote
- Rhubarb and custard desserts
- Jams and preserves
- Poached rhubarb for breakfast yoghurt
- Rhubarb gin or cordial
Simply trim, wash and chop — there’s no need to peel. It cooks down quickly, making it ideal for both traditional British puddings and modern seasonal recipes.
Forced rhubarb is only available for a short window each year. When it’s in season, it’s worth making the most of it.
Order online for delivery across the UK or choose collection if available.