Cornish Yarg
In stock
- SKU
- CFBCHEESEYARG
Description / Cornish Yarg
Made by hand, wrapped by nature. Delicate and complex, Cornish Yarg is a Caerphilly style, semi-hard cheese, encased in stinging nettles.
Made using traditional methods with rich Cornish milk, this award-winning cheese offers a perfect balance of heritage and innovation.
Whether you're serving it with crackers, fresh fruit, or as part of a gourmet gift hamper, Cornish Yarg is a delicious taste of Cornwall.
More information:
The origin of Cornish Yarg began with Alan Gray in 1984, who found a 16th century cheesemaking recipe in his attic. After a few trials, a new cheese emerged – Yarg. Inspiration for the name came from spelling ‘Gray’ backwards.
Fast forward 40 years, Lynher Dairies are the only maker of Cornish Yarg and its iconic nettle covering.
Cornish Yarg is made by hand in open vats. The nettle leaves, which attract naturally occurring moulds, are foraged by hand each year, frozen, and ‘painted’ on by their team of Nettlers. As the cheese matures for 4-6 weeks, the edible rind develops a bloomy appearance.
Perfect for: food lovers, artisan cheese fans, hampers, or adding flair to dinner parties.
Allergy advice: contains cow’s milk (pasteurised)
Suitable for vegetarians.





