Family Meat Box Mini Gluten Free
In stock
- SKU
- BOXFAMILYMEATMINIGF
Description / Family Meat Box Mini Gluten Free
Our mini gluten free meat box is designed for 1-2 people for a week and contains between 3 and 4 cuts of gluten free meat.
Containing free range cuts of fresh Cornish meat.
✅ 100% Grass-Fed & Rare Breed – Better taste, better nutrition, better for the planet.
✅ Regenerative & Ethical – Supporting farmers who care for the land and animals.
✅ Gluten-Free & Family-Friendly – Perfect for healthy, balanced midweek meals.
✅ Zero Fuss – Freshly packed and delivered direct to your door, ready to cook.
Each box supports real Cornish farmers, butchers, and food businesses – meaning your weekly meals have a real impact on people, the planet, and the rural economy.
Taste the difference that comes from real food, raised the right way. Make meal planning easy, nourish your family, and feel good about where your food comes from
Please see below for the next weeks contents.
What is going to be in the box week commencing 13.10.25
- Free Range Diced Chicken Thigh Meat 350g
- Rare Breed Pork Gluten Free Sausages 350g
- Grass Fed Beef Bavette Steak 250g
What is going to be in the box week commencing 20.10.25
- Free Range Half a Small Chicken
- Rare Breed Pork Mince 300g
- Grass Fed Frying Steak 2pk
All our meat is free range and from small Cornish producers. Our meat is freshly prepared for your order and so suitable for home freezing.
UK wide with tracked carbon neutral couriers both DHL and DPD
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Great value standard delivery: Prices start from £4.99
All the meat we sell is reared in Cornwall and comes from farmers and butchers we trust and work closely with. Our meat is free range and grass fed as nature intended. The combination of rare breeds, high welfare standards, natural grazing and craft butchery combines to produce highly sustainable meat that we are proud to sell. Livestock farming is an integral part of environmentally friendly food production with rotation of grazing herds and arable farming creating a traditional mixed farming that nurtures soils.
Our pork comes from Primrose Herd, a family run rare breed pig farm with their own craft butchery. Bill & Sally produce some of Cornwall's finest pork from pigs that enjoy the outdoors with the freedom to wallow, sunbathe and root around as nature intended. They make a range of products including their own sausages and traditional Hog's Pudding. This is how pigs should be raised and it shows in the depth of flavour and the texture of the pork.
We consistently get rave reviews for our free-range chicken which is reared by Keith Wickett at Marsh Green farm near Bude. Keith's chickens are much slower growing than those you find in a supermarket. Raised in small flocks with access during the day to grassy paddocks and comfortable small houses to keep them safe at night. This is a world away from industrial chicken production with fast growing breeds who are often packed in houses with up to 40,000 birds. You will find very little water oozing from our chicken, and the texture and flavour is what keeps customers returning again and again.
James Kittows butchers is a family run affair with James grazing his own his pedigree herd of Red Rubies on the family farm and purchasing other beef cattle and lamb from carefully selected local farms. The Kittows have been farming beef since 1880 and James is a Master Butcher from a long line of Master Butchers who has won multiple awards. He supplies us with a wide range of fresh beef and lamb cuts.
