Family Meat Box Small
In stock
- SKU
- BOXFAMILYMEATSMALL
Description / Family Meat Box Small
Fill your fridge with excellent quality, nutrient-rich meat for the week ahead.
Our Family Meat Box makes mealtimes easier, tastier and more sustainable:
- Free Range & Grass Fed: Naturally reared, resulting in tender, flavour-packed cuts.
- Regenerative Farming: Supports healthier soils, richer biodiversity and a lower carbon footprint.
- Healthy Choice: Higher in omega-3s, vitamins and minerals than intensively farmed meat.
- Family Friendly: Carefully selected cuts to suit roasts, quick suppers, and slow-cook favourites.
Enjoy peace of mind knowing your family’s meals come from farms that respect animals, people and the planet.
Our small meat box is deigned to give you a weekly changing selection of free range cuts from Cornish farms and butchers.
Suitable for 3 people for a week each box will contain between 3 and 4 cuts of meat.
See exact contents for this week in the description below.
What is going to be in the box week commencing 27.10.25
- Free Range Diced Chicken Thigh Meat 500g
- Rare Breed Pork Streaky Bacon 200g
- Grass Fed Diced Beef 400g
- Rare Breed Pork Belly Squares 500g
What is going to be in the box week commencing 20.10.25
- Free Range Small Spatchcock Chicken
- Rare Breed Pork Mince 400g
- Grass Fed Chuck Steak 400g
These meat boxes are designed for 3 people for a week.
All the meat is freshly prepared for your order and is suitable for home freezing.
If there are items you don't want please choose the items you would like individually on the website.
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Great value standard delivery: Prices start from £4.99
All the meat we sell is reared in Cornwall and comes from farmers and butchers we trust and work closely with. Our meat is free range and grass fed as nature intended. The combination of rare breeds, high welfare standards, natural grazing and craft butchery combines to produce highly sustainable meat that we are proud to sell. Livestock farming is an integral part of environmentally friendly food production with rotation of grazing herds and arable farming creating a traditional mixed farming that nurtures soils.
Our pork comes from Primrose Herd, a family run rare breed pig farm with their own craft butchery. Bill & Sally produce some of Cornwall's finest pork from pigs that enjoy the outdoors with the freedom to wallow, sunbathe and root around as nature intended. They make a range of products including their own sausages and traditional Hog's Pudding. This is how pigs should be raised and it shows in the depth of flavour and the texture of the pork.
We consistently get rave reviews for our free-range chicken which is reared by Keith Wickett at Marsh Green farm near Bude. Keith's chickens are much slower growing than those you find in a supermarket. Raised in small flocks with access during the day to grassy paddocks and comfortable small houses to keep them safe at night. This is a world away from industrial chicken production with fast growing breeds who are often packed in houses with up to 40,000 birds. You will find very little water oozing from our chicken, and the texture and flavour is what keeps customers returning again and again.
James Kittows butchers is a family run affair with James grazing his own his pedigree herd of Red Rubies on the family farm and purchasing other beef cattle and lamb from carefully selected local farms. The Kittows have been farming beef since 1880 and James is a Master Butcher from a long line of Master Butchers who has won multiple awards. He supplies us with a wide range of fresh beef and lamb cuts.
