Hot Cross Buns 4pk

Our Prima Hot Cross Buns (4 pack) are a traditional Easter favourite, made to a classic recipe and packed with flavour. Soft, lightly spiced, and filled with juicy currants and sultanas, they deliver the comforting taste that defines Easter baking.

Each bun is finished with the iconic cross and a light glaze, creating that perfect balance of sweetness and spice. Hot cross buns have long been a staple of Easter celebrations, enjoyed toasted or warmed and served with butter for a simple yet satisfying treat.

Made in Cornwall by Prima Bakeries, these buns combine traditional baking with quality ingredients, making them ideal for breakfast, afternoon tea, or a seasonal snack.

Serving guide:

Pack of 4 buns
Serves 4 people
Perfect for breakfast, tea, or Easter gatherings
Serving suggestion:
Best enjoyed warm, toasted, and spread generously with butter for a classic Easter experience.

Why you’ll love it:

Traditional Easter hot cross buns
Soft, lightly spiced and fruit-filled
Made in Cornwall by Prima Bakeries
Perfect for breakfast, tea, or snacking
A classic seasonal favourite

Ingredients & Allergens:

WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Crossing Mix (WHEAT Flour, Palm Oil, Glucose Syrup, Modified Maize Starch, Salt), Water, Sultanas (10%), Currants (8%), Softener (Palm Fat, Salt, Dextrose, Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Enzymes, Flour Treatment Agent: Ascorbic Acid), Yeast, Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sucrose, Potassium Sorbate, Citric Acid, Sulphur Dioxide E220) [SULPHITES], EGG, Sugar, Vegetable Oil: Palm, Rapeseed, WHEAT Flour, Emulsifiers: E471, E472e, Acidity Regulators: E260, E525, Flavouring (Water, Natural Flavourings, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Caramel Sugar Syrup, Preservative: Potassium Sorbate).