Da Bara Rye Bread

This loaf is packed full of rye flour and sunflower seeds, along with a little malted wheat flour, to give a really intense full-flavoured and richly wholesome bread. This utilises a sourdough starter and undergoes an extended period of fermentation which not only contributes to its flavour but also gives the loaf good longevity.

In stock

SKU
BAKERYDABRARYEBREAD
Subscription details
  £6.25

Description / Da Bara Rye Bread

Absolutely perfect for gravadlax, smoked fish or a mackerel dish!

We are delighted to work with Da Bara Bakery and celebrate their philosophy to commit to sourcing local ingredients wherever possible. 

Cornwall’s fertile lands, pristine waters, and rich agricultural heritage provide an abundance of high-quality produce, and the Da Bara Team take full advantage of this!

Ingredients: Water, Rye Flour, Chopped Rye, Sunflower Seeds, Molasses, malted Wheat and malted Barley, Salt, Yeast.

Allergens: Wheat, Rye, Barley, Sunflower Seeds

Weight: 

Da Bara is a bakery that uses nuts.

All our baked items from Da Bara will have a best before date between 24-48 hours from when you receive it. This is due to the labelling required on fresh baked items produced without any preservatives, and very few ingredients. These items are fantastic for up to 4 days. 

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