Smoked Back Bacon ~ 225g
Cornwall's finest bacon from rare breed, outdoor reared pigs.
Cornish Free Range Smoked Back Bacon from Primrose Herd.
Our smoked back bacon is dry cured for 14 days and then cold smoked over beech for 24 hours.
This traditional method of smoking enhances rather than over powers the essential flavour of the bacon.
Rind on and medium thickness to give you proper bacon that crisps in the pan.
Standard pack size approximately 6 rashers.