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Sliced Sunflower Sourdough 650g

A beautiful loaf made with a combination of wheat, rye & malted barley. Its long fermentation period using our well nurtured sourdough culture, plus the addition of toasted sunflower seeds, really takes this bread to another level, full of toasty, nutty, malt flavours.

In stock

SKU: BAKERYDABARASUNFLOWERSLICED650G

£5.69

Description / Sliced Sunflower Sourdough 650g

Sunflower Sourdough - Sliced 650g

Suitable for freezing. Allow to thaw and refresh in an oven at 150 degrees for 7 minutes.

We are delighted to work with Da Bara Bakery and celebrate their philosophy to commit to sourcing local ingredients wherever possible.

Cornwall’s fertile lands, pristine waters, and rich agricultural heritage provide an abundance of high-quality produce, and the Da Bara Team take full advantage of this!

Ingredients: Wheat Flour, Water, malted Wheat and malted Barley, Sunflower Seeds, chopped Rye, Rye Flour, Salt, Yeast and Barley Malt Extract.

Allergens: Wheat, Barley & Rye

Weight: 650g

Da Bara is a bakery that uses nuts.

All our baked items from Da Bara will have a best before date between 24-48 hours from when you receive it. This is due to the labelling required on fresh baked items produced without any preservatives, and very few ingredients. These items are fantastic for up to 4 days.

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