Wild Garlic Pesto 106ml

Out of stock

Handmade in Barripper and Penponds near Camborne in West Cornwall.

This seasonal pesto is perfect for pasta dishes, stuffing into chicken breasts and even smearing on a cheese sandwich! It's versitile, delicious and very popular.

A strong and punchy flavour made with: Rapeseed oil, wild garlic leaves, hard cheese (v), cashew and pine nuts, lemon juice*, salt and pepper. *lemon juice contains sulphites

Storage: Chilled

Vegetarian cheese is used in the recipe.

106ml - Glass Jars.

This product is suitable for home freezing but does come in glass jars.

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