Cornish Monkfish Medallions 200g

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    Monkfish is known for its tight, meaty white flesh that is often compared to lobster meat. It's not only similar to lobster in texture, but also in flavour.

    Monkfish is a very versatile meaty fish that when cooked maintains it shape. It is perfect cooked on the barbeque or in stews and curries. Landings of monkfish around the Cornish coast have been stable over recent years and is a popular choice in restaurants.  The medallions are perfect to pop in to a curry for a mid-week treat. Available all year.

    It has a mild, sweet flavour without a trace of fishiness. Two species of monkfish are caught by Cornish fishermen. The white monkfish Lophius piscatorius and the less common, black bellied monkfish Lophius budegassa. Monkfish are a long-lived species. Maximum reported age is 24 years.

    Approx 8 chunky medallions - 200g

    Warning: May Contain Bones

    Keep chilled below 5°C.

    Once opened eat immediately.

    Fish can be frozen upon delivery and should be used within 3 months. Defrost in the fridge thoroughly before cooking

    If you are having fish and seafood delivered outside of Cornwall on a Wednesday your delivery will be delayed by one day due to availability.

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