Cornish Lamb Rack 600-700g

Our Cornish lamb rack (600–700g) is one of the most tender and elegant cuts of lamb, perfect for creating a true centrepiece. Typically featuring 7–8 ribs, this cut is carefully prepared by skilled butchers to showcase beautifully tender meat with a delicate layer of fat for flavour.

Reared on Cornwall’s coastal pastures, this lamb offers a naturally rich yet refined flavour. The rack is prized for its tenderness and presentation, making it ideal for special occasions, Easter dining, or when you want to elevate your home cooking.

This cut cooks quickly and evenly, delivering juicy, perfectly pink meat when roasted or seared and finished in the oven. Whether kept simple with garlic and rosemary or finished with a herb crust, it’s a reliable showstopper.

Serving guide:

Approx. 600–700g
Serves 2–3 people
Allow 2–3 cutlets per person

Cooking tip: Sear in a hot pan to render the fat, then roast until pink in the centre. Rest before slicing into cutlets for the best flavour and texture.

Why you’ll love it:

Premium Cornish lamb with exceptional tenderness
Elegant cut ideal for entertaining
Perfect for roasting or finishing in the oven
Naturally rich, delicate flavour
Responsibly sourced from trusted Cornish farms

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All the meat we sell is reared in Cornwall and comes from farmers and butchers we trust and work closely with. Our meat is free range and grass fed as nature intended. The combination of rare breeds, high welfare standards, natural grazing and craft butchery combines to produce highly sustainable meat that we are proud to sell. Livestock farming is an integral part of environmentally friendly food production with rotation of grazing herds and arable farming creating a traditional mixed farming that nurtures soils.

Our pork comes from Primrose Herd, a family run rare breed pig farm with their own craft butchery. Bill & Sally produce some of Cornwall's finest pork from pigs that enjoy the outdoors with the freedom to wallow, sunbathe and root around as nature intended. They make a range of products including their own sausages and traditional Hog's Pudding. This is how pigs should be raised and it shows in the depth of flavour and the texture of the pork.

We consistently get rave reviews for our free-range chicken which is reared by Keith Wickett at Marsh Green farm near Bude. Keith's chickens are much slower growing than those you find in a supermarket. Raised in small flocks with access during the day to grassy paddocks and comfortable small houses to keep them safe at night. This is a world away from industrial chicken production with fast growing breeds who are often packed in houses with up to 40,000 birds. You will find very little water oozing from our chicken, and the texture and flavour is what keeps customers returning again and again.

James Kittows butchers is a family run affair with James grazing his own his pedigree herd of Red Rubies on the family farm and purchasing other beef cattle and lamb from carefully selected local farms. The Kittows have been farming beef since 1880 and James is a Master Butcher from a long line of Master Butchers who has won multiple awards. He supplies us with a wide range of fresh beef and lamb cuts.