Cornish Lamb Rump Steak 200g
In stock
- SKU
- MEATKITTOWSLAMBRUMPSTEAK200G
Description / Cornish Lamb Rump Steak 200g
Our Cornish lamb rump steak (~200g) is a tender, flavour-packed cut taken from where the leg meets the loin, often referred to as the “chump.” This cut is naturally lean yet features a layer of fat that keeps the meat juicy and enhances its rich flavour when cooked.
Reared on Cornwall’s coastal pastures, this lamb delivers a clean, distinctive taste that works beautifully with both simple seasoning and bold marinades. The rump steak is an underrated cut, prized for its balance of tenderness and depth of flavour, making it ideal for quick, high-heat cooking.
Perfect for pan-frying, grilling, or finishing in the oven, it’s a great choice for a quick midweek meal or a simple but impressive dish. Serve with seasonal vegetables, fresh herbs, or a light sauce to let the quality of the lamb shine.
Serving guide:
Approx. 200g steak
Serves 1 person (or light meal for 2)
Ideal for quick cooking
Cooking tip: Cook fat-side down first to render and crisp the fat, then sear both sides and finish to your preferred doneness. Rest before slicing for the best texture and flavour.
Why you’ll love it:
Premium Cornish lamb with rich, natural flavour
Tender, lean cut with a flavour-enhancing fat layer
Quick and easy to cook
Perfect for pan-frying, grilling, or BBQ
Responsibly sourced from trusted farms