Traditional Hot Cross Loaf

Our Cornish Hot Cross Loaf is a classic Easter bake, bringing together all the flavours of a traditional hot cross bun in a generous, tear-and-share loaf. Lightly spiced and filled with juicy currants, sultanas, and mixed peel, it delivers a rich, comforting flavour that’s perfect for the season.

Inspired by the much-loved hot cross bun—traditionally eaten at Easter and known for its warming spices and fruit —this loaf offers a more versatile, shareable format. Slice it thick, toast it, or simply pull apart and enjoy with butter for a simple, satisfying treat.

Made using a traditional spiced bun recipe, this loaf is soft, fragrant, and ideal for Easter breakfasts, afternoon tea, or as part of a seasonal spread. Suitable for both vegetarians and vegans, it’s a great option for sharing with a range of dietary preferences.

Serving guide:

1 loaf
Serves approx. 4–6 people
Ideal for slicing or sharing
Serving suggestion:
Best enjoyed toasted and spread with butter or your favourite preserve for a classic Easter treat.

Why you’ll love it:

Traditional hot cross bun flavour in a shareable loaf
Soft, lightly spiced and fruit-filled
Perfect for Easter breakfasts and gatherings
Suitable for vegetarians and vegans
Easy to slice, toast, and enjoy

INGREDIENTS:

WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Water, Sultanas (10%), Currants (10%), Crossing Mix (9%) (WHEAT Flour, Palm Oil, Glucose Syrup, Modified Maize Starch, Salt), Sugar, Spiced Bun Concentrate (Palm & Rapeseed Oil, Dextrose, Salt, Emulsifiers: E471, E472e; Flavouring, Flour Treatment Agent: E300; Enzymes (WHEAT), Colour: E160a(Iii)), Yeast, Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sucrose, Preservative E202, E220 Sulphur Dioxide, Acidity Regulator E330) [SULPHITES], Glaze (Water, Vegetable Protein, Rapeseed Oil, Maltodextrin, Dextrose, Starch).