Penny's Cornish Game Pie 2kg | Handmade Festive Pie
In stock
- SKU
- DELIPENNYXMASGAMEPIE2KG
Description / Penny's Cornish Game Pie 2kg | Handmade Festive Pie
A traditional hot water crust pie which is handmade with quality ingredients perfect for Christmas buffets.
This pie includes pheasant, duck, venison and ham layered with pork and pistachio nuts with sage and apricot and cranberry stuffing then finished with port wine and red currant jelly.
These pies have been created to make the most of the beautiful flavours associated with our Christmas meals.
Ingredients: Pheasant, Duck, Venison, Ham, Pork, Pistachio Nuts, Sage, Apricot, Cranberries, Port and Redcurrant Jelly.
Allergens: Milk, Egg, Wheat, Pistachio
Serves 10+ people.
Only available for delivery in December, it arrives fresh, beautifully presented, & ready to grace your table or delight its recipient.
PENNY’S PIES - FESTIVE PIES
These are cold cutting pies and are designed to be eaten cold
STORAGE INSTRUCTIONS
All pies are cooked and ready to eat.
Store in a fridge and consume within 7 days.
They can be frozen and kept for up to three months
To thaw, allow 24 hours in a cool place. Put the pie on a rack and cover with a clean cloth to allow air around the pie.
REHEATING
The pies can be eaten hot, but should then be consumed and not reheated again.
To reheat, preheat the oven to 140 Deg C and put the pie on a rack and cover with foil or baking parchment to protect the pastry.
Approximate reheating times are:
500g - 20 mins
1Kg - 40 mins
2kg - 50-60 mins
The pie MUST be probed and the temperature above 75 Deg C in the middle of the pie.
Use an accurate temperature probe for this.
More Information
| Available From | 2025-12-08 00:00:00 |
|---|---|
| Available To | 2025-12-23 00:00:00 |






