Duchy Charcuterie Nduja Ketchup

The Duchy Charcuterie Nduja Ketchup is a seriously flavour-packed twist on a classic condiment, combining the rich depth of Cornish nduja with the familiar sweetness of ketchup.

Made in Cornwall using award-winning nduja—a spicy, spreadable pork salami known for its deep, smoky heat—this ketchup delivers a bold, savoury kick that transforms everyday meals into something special.

Nduja itself is prized for its soft, spreadable texture and intense, spicy flavour, traditionally used to enrich sauces, pizzas, and meats.  This ketchup takes that same depth and makes it instantly usable—no cooking required.

Perfect for:

Sausage sandwiches and bacon baps
Burgers and loaded fries
Roasted meats and vegetables
Adding heat to sauces or marinades
Whether you’re looking to upgrade your barbecue, add depth to a midweek meal, or bring something new to your Easter table, this is a simple way to add serious flavour with minimal effort.

 
Why You’ll Love It

Made in Cornwall using award-winning nduja
Rich, smoky and gently spicy flavour
A unique twist on traditional ketchup
Versatile across a wide range of dishes
Perfect for adding instant depth to meals
 
Perfect For

BBQs and grilling
Roast meats (especially lamb or chicken)
Sandwiches and burgers
Foodies looking for something different