Penny's Pork & Redcurrant Jelly Pie – Handmade Festive Pie
In stock
- SKU
- DELIPENNYPORKREDCUR
Description / Penny's Pork & Redcurrant Jelly Pie – Handmade Festive Pie
Our Pork & Redcurrant Jelly Pie is a traditional hand-raised pie, made with proper hot-water crust pastry and packed full of quality pork. Topped with a jewelled redcurrant and cranberry jelly, it's as good to look at as it is to eat — a real centrepiece for the Christmas table, and just as at home on a Boxing Day buffet.
These are cold cutting pies, designed to be eaten cold, though they can also be reheated (see instructions below). Fully cooked and ready to eat, they'll keep in the fridge for 7 days or in the freezer for up to 3 months.
Choose your size:
Size 500g - 2-3pp - 20 minutes
Size 1kg - 5+pp - 40 minutes
Size 2kg - 10+pp - 60 minutes
Ingredients: Pork, redcurrant jelly (sugar, redcurrant juice, pectin, lemon juice), cranberries, wheat flour (calcium carbonate, nicotinamide, iron, thiamine), butter (milk), sunflower oil, salt, pepper, chicken stock, egg wash.
Allergens: Milk, eggs, wheat. Made in an environment that handles nuts.
Reheating instructions: Preheat the oven to 140°C. Place the pie on a rack and cover with foil or baking parchment to protect the pastry.
The pie must be probed and reach a temperature above 75°C in the middle before serving — use an accurate temperature probe to check.
Only available for delivery from 1st November to 24th December — it arrives fresh, beautifully presented, and ready to grace your table or delight its recipient.
More Information
| Available From | 2026-11-01 00:00:00 |
|---|---|
| Available To | 2026-12-24 00:00:00 |