Smoked Salmon 500g

This salmon is smoked over oak wood chips and shavings, then matured for at least three days but what makes this salmon all the more special is the cut.  The ‘D-Cut’, which goes from back to belly, ensures that every bite is evenly smoked, with the same succulent, creamy, melt-in-the-mouth texture. 500g sliced pack.

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SKU
FISHMATTHEWSTEVENSMOKEDSALMONSLICED500G
  £27.99

Description / Smoked Salmon 500g

Finest smoked salmon 100g packed from Severn and Wye Smokery.

The Severn & Wye Smokery supplies star-quality seafood to leading chefs and food halls, thanks to their focus on traditional smoking techniques. Their experienced team advocate artisanal curing and smoking methods.  Severn & Wye apply that same care and consideration to the fish themselves, working closely with the Marine Stewardship Council, RSPCA and organic certifiers to source their fish as responsibly as possible.


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Cornish fish is rightly regarded as some of the best in the world. Fishing in the clear waters of the Atlantic the Cornish fishing industry has a long and renowned history. Much of the fleet is made up of small day boats fishing the inshore waters and landing premium sustainable wild-caught fish.

Our fish & seafood is expertly prepared for each order by our fishmonger Matthew Stevens. The fish is bought directly from boats landing in St Ives or from the Cornish fish markets including the historic Newlyn Harbour. Within hours the fish will have been prepped and vac packed ready to be sent out with our couriers for overnight chilled delivery to your door.

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