Fresh Cornish Whole Dab x 2

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    Dabs are the smaller cousin of plaice and flounder.

    They are a versatile and delicious fish that we believe is currently under-rated.

    Whole Dab can be grilled, baked, or rolled in seasoned flour and pan-fried. Fillets should be floured and pan-fried or poached for best results and are well complemented by garlic, capers, and butter.

    Dabs are most available between June and January in Newlyn.  Best from June to January.

    2 Whole Dab.

    Warning: May contain bones.

    Keep chilled below 5°C.

    Once opened eat immediately.

    Fish can be frozen upon delivery and should be used within 3 months. Defrost in the fridge thoroughly before cooking.

    **We have a three day lead time on most of our products - this can be a day longer on some fish products. We will contact you if there is any delay with your order.**

    If you are having fish and seafood delivered outside of Cornwall on a Wednesday your delivery will be delayed by one day due to availability.

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