Cornish Ling Fillet 200g

The moist white flesh can be made into fish cakes and is well suited to smoking or salt curing as a replacement for the traditional cod.

Also, with a sweet flavour, Ling suits dishes with fresh flavours with fruit, or citrus’ and is cooks well on the grilled or baked.

Landed in Cornwall and prepared by Matthew Stevens in St Ives.

200g

Warning: May contain bones.

Keep chilled below 5°C.

Once opened eat immediately.

Fish can be frozen upon delivery and should be used within 3 months.

Defrost in the fridge thoroughly before cooking.

Cornish fish is rightly regarded as some of the best in the world. Fishing in the clear waters of the Atlantic the Cornish fishing industry has a long and renowned history. Much of the fleet is made up of small day boats fishing the inshore waters and landing premium sustainable wild-caught fish.

Our fish & seafood is expertly prepared for each order by our fishmonger Matthew Stevens. The fish is bought directly from boats landing in St Ives or from the Cornish fish markets including the historic Newlyn Harbour. Within hours the fish will have been prepped and vac packed ready to be sent out with our couriers for overnight chilled delivery to your door.

Get the very best of seasonal fish delivered to your door and save 5% on every order. Set up a regular order for one of our Seasonal Fish Boxes for easy regular fresh fish delivery to your door.