Penny's Cornish Blue, Plum & Lentil Pie – Vegetarian
In stock
- SKU
- DELIPENNYBLUEPLUM
Description / Penny's Cornish Blue, Plum & Lentil Pie – Vegetarian
Our vegetarian Festive Pie brings together rich Cornish Blue cheese with sweet plums and puy lentils, layered in a traditional hand-raised hot-water crust pastry. Sweet pickled onions and hot Roquito peppers add a real kick, balanced with crushed chickpeas and red onion — a proper centrepiece pie, not an afterthought, for anyone at the table who isn't having meat this Christmas.
These are cold cutting pies, designed to be eaten cold, though they can also be reheated (see instructions below). Fully cooked and ready to eat, they'll keep in the fridge for 7 days or in the freezer for up to 3 months.
Choose your size:
Size 500g - 2-3pp - 20 minutes
Size 1kg - 5+pp - 40 minutes
Size 2kg - 10+pp - 60 minutes
Ingredients: Cornish Blue cheese (milk), sweet pickled onions, malt vinegar, plums, puy lentils, hot sweet Roquito peppers, red onions, crushed chickpeas, wheat flour (calcium carbonate, nicotinamide, iron, thiamine), butter (milk), sunflower oil, salt, pepper, garlic, egg wash.
Allergens: Milk, wheat.
Suitable for vegetarians.
Reheating instructions: Preheat the oven to 140°C. Place the pie on a rack and cover with foil or baking parchment to protect the pastry. The pie must be probed and reach a temperature above 75°C in the middle before serving — use an accurate temperature probe to check.
Only available for delivery from 1st November to 24th December — it arrives fresh, beautifully presented, and ready to grace your table or delight its recipient.
More Information
| Available From | 2026-11-01 00:00:00 |
|---|---|
| Available To | 2026-12-24 00:00:00 |