Cornish Ling Fillet 200g

Ling is a member of the cod family.

It has delicious white flesh and is excellent in a range of dishes.

The moist white flesh can be made into fish cakes and is well suited to smoking or salt curing as a replacement for the traditional cod. Also, with a sweet flavour, Ling suits dishes with fresh flavours with fruit, or citrus’ and is cooks well on the grilled or baked. 

Landed in Newlyn and prepared by Matthew Stevens in St Ives.

1 portion of fillets approx 180-200g

Warning: May Contain Bones

• Keep chilled below 5°C.
• Once opened eat immediately.
• Fish can be frozen upon delivery and should be used within 3 months.
• Defrost in the fridge thoroughly before cooking.