Cornish Pollack Fillets x 2, 300g

Out of stock

Pollack is closely related to cod, their flesh is not as white but is very similar in taste and texture.

It is very versatile and can be cooked in many ways: baking, deep-frying, grilling, poached or pan-fried.

Caught and Landed in Cornwall

Best between April and January.

2 x 150g = 300g

Warning: May Contain Bones

Keep chilled below 5°C.

Once opened eat immediately.

Fish can be frozen upon delivery and should be used within 3 months. Defrost in the fridge thoroughly before cooking.


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